how do you go from small-batch to big-time business? join us for a conversation with founders Jessamyn Rodriguez of NYC's Hot Bread Kitchen, Bettina Stern of Chaia and Sarah Gordon of Gordy's Pickle Jar who will share how they are giving life to time-honored traditions of bread-baking, taco-making and pickling and turning a profit.
this roundtable is in celebration of the recent release of The Hot Bread KitchenCookbook: Artisanal Baking From Around The World. we will celebrate the art of handmade products and women-founded businesses. breakfast will be provided by local Buzz Bakery and Jessamyn will be signing copies post-discussion.
all photos by Raisa Aziz