breads, tacos + pickles: lessons learned from scaling small-batch businesses

collaborators: hot bread kitchen x chaia x gordy's pickle jar

october 2016 | union market

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— Pablo

how do you go from small-batch to big-time business? join us for a conversation with founders Jessamyn Rodriguez of NYC's Hot Bread KitchenBettina Stern of Chaia and Sarah Gordon of Gordy's Pickle Jar who will share how they are giving life to time-honored traditions of bread-baking, taco-making and pickling and turning a profit.

 

this roundtable is in celebration of the recent release of The Hot Bread KitchenCookbook: Artisanal Baking From Around The World. we will celebrate the art of handmade products and women-founded businesses. breakfast will be provided by local Buzz Bakery and Jessamyn will be signing copies post-discussion.

all photos by Raisa Aziz